As authentic as the Mediterranean Sea is wet, our perfectly blended taramosalata gives you a few clues straight up. The first is its name – with that O (instead of A) harking back to a traditional way of doing things. The second is the wonderfully pink colour. Lastly, we use a unique blend of quality sunflower oil and extra virgin olive oil to create an incomparable light, smooth texture. Dairy free and gluten free, this spreadable standard has a saltier, zestier taste – but once you taste it, you won’t go back!
Please note: Taramosalata is NOT certified Kosher
Taramosalata Tater Salad (pictured)
Serves 8-10 as a side
- 24 chat potatoes, boiled, thickly sliced
- 1 cup baby peas, blanched and refreshed
- 6 boiled eggs, quartered
- 2 spring onions, finely sliced
- 90g Pilpel Taramosalata
- 2 tbsp whole egg mayonnaise
- 2 tbsp sour cream
- 1 tbsp milk
- 1 tbsp lemon juice
- Freshly cracked black pepper
Arrange potato slices, peas, eggs and spring onions on a large platter.
Whisk together Pilpel Taramosalata, mayo, sour cream, milk and lemon juice. Season with pepper then drizzle generously over the potato salad. Serve immediately.
Sunflower oil [antioxidant (tocopherol concentrate)], fish roe paste (13%) [cod roe, soybean flour, salt, sugar, water, colour (124), preservative (202), thickener (466)], water, lemon juice, extra virgin olive oil, fresh onion, preservative (potassium sorbate).
Contains fish roe and soy bean flour
Does not contain dairy, garlic, chilli or nuts
Pack size: 180g Serving per Package: 9 Serving size: 20g
|Ave. Quantity Per Serving||Ave. Quantity Per 100g|
|Energy||472kJ (112Cal)||2360kJ (564Cal)|
|Fat - Total||12.5g||62.3g|