recipe_taramosalata

Taramosalata

taramosalataAs authentic as the Mediterranean Sea is wet, our perfectly blended taramosalata gives you a few clues straight up. The first is its name – with that O (instead of A) harking back to a traditional way of doing things. The second is the wonderfully pink colour. Lastly, we use a unique blend of quality sunflower oil and extra virgin olive oil to create an incomparable light, smooth texture. Dairy free and gluten free, this spreadable standard has a saltier, zestier taste – but once you taste it, you won’t go back!

Please note: Taramosalata is NOT certified Kosher

Recipe Idea

Taramosalata Tater Salad (pictured)
Serves 8-10 as a side

  • 24 chat potatoes, boiled, thickly sliced
  • 1 cup baby peas, blanched and refreshed
  • 6 boiled eggs, quartered
  • 2 spring onions, finely sliced
  • 90g Pilpel Taramosalata
  • 2 tbsp whole egg mayonnaise
  • 2 tbsp sour cream
  • 1 tbsp milk
  • 1 tbsp lemon juice
  • Freshly cracked black pepper

Arrange potato slices, peas, eggs and spring onions on a large platter.

Whisk together Pilpel Taramosalata, mayo, sour cream, milk and lemon juice. Season with pepper then drizzle generously over the potato salad. Serve immediately.

Ingredients
Sunflower oil [antioxidant (tocopherol concentrate)], fish roe (cod) paste [cod roe, soy bean  flour, salt, sugar, water, colour (124), preservative (202), thickener (466)], water, lemon juice, extra virgin olive oil, fresh onion, preservative (potassium sorbate).

Contains fish roe and soy bean flour
Does not contain dairy, garlic, chilli or nuts

Dairy Free
Gluten Free 

Pack size: 180g Serving per Package: 9 Serving size: 20g

Ave. Quantity Per Serving Ave. Quantity Per 100g
Energy 474kJ (113Cal) 2370kJ (566Cal)
Protein 0.5g 2.5g
Fat - Total 12.5g 62.3g
   saturated 1.4g 6.8g
   trans fat <0.01g <0.01g
Carbohydrates 0.2g 0.9g
   sugars 0.2g 0.9g
Fibre 0.3g 1.5g
Sodium 170mg 848mg