recipe_garlic_dip

Garlic Dip

garlic-dipVampires are all in vogue right now, and we think even they would struggle to keep their fangs off this tasty number. Where others lack bite, our killer dip delivers a distinctive yet delicate flavour, driving a wooden stake of yumminess through any unsuspecting dish. What else can we say? – it’s the simplicity and purity of it that eclipses the competition. Truly a taste to die for!

Serving Suggestions

  • Meatballs + toothpicks + garlic dip = empty appetizer platter!
  • The perfect smear campaign for toasted pita bread, Turkish bread, or pizza.
  • Sink your teeth into garlic coated prawns, fish or BBQ meat.
  • Fold through mashed potatoes for a surprising twist.
  • Give seafood pasta a wake up call.

Recipe Idea

Slow Cooked Lamb Shoulder (pictured)
Feeds 6-8
You will need to begin this recipe the day before

  • 2kg lamb shoulder, bone in
  • 1 x 200g Pilpel Garlic Dip, plus extra, to serve
  • 1 cup basil pesto
  • 6 sprigs thyme, leaves picked
  • 6 cloves garlic, crushed
  • 6 anchovy fillets, finely chopped (optional)
  • Finely grated zest of 1 lemon
  • Juice 1/2 lemon
  • ¼ preserved lemon, peel only, very finely chopped
  • Salt and pepper

Combine all ingredients, except lamb, in a bowl. Mix well. Spread all over lamb then place into a non-reactive container and refrigerate overnight (min 8 hours) to marinate.

Preheat oven to 220ºC (200ºC fan). Place lamb on a baking rack on top of a baking tray. Roast, uncovered for 30 mins. Drop heat to 120ºC (100ºC fan), cover lamb with foil and roast for a further 7 hours. Remove foil, roast, uncovered for 30 mins.

Serve with extra Pilpel Garlic Dip, as part of a banquet.

Ingredients
Sunflower oil [antioxidant (tocopherol concentrate)], garlic (14%), water, salt, acidity regulator (citric acid)

Contains garlic
Does not contain dairy, chilli or nuts

Dairy Free
Gluten Free
Preservative Free

Pack size: 200g Serving per Package: 10 Serving size: 20g

Ave. Quantity Per Serving Ave. Quantity Per 100g
Energy 557kJ (133Cal) 2780kJ (664Cal)
Protein 0.2g 0.9g
Fat - Total 14.7g 73.5g
   saturated 1.6g 7.9g
Carbohydrates 0.3g 1.5g
   sugars 0.0g 0.2g
Sodium 45mg 223mg