Surely the world’s most versatile snack food, these bite-sized portions of yum invite you to enjoy this classic falafel flavour at home, school, the office, picnics, up a tree or while riding on a donkey. Lighted sprinkled with sesame seeds and loaded with juicy goodness, they can be gobbled hot or cold.
- For a classic snack, fill a pita pocket with hummous, pickled cucumber, salad and tahini.
- Simply toss through your favourite salad!
Roast Cauliflower and Eggplant Falafel Wrap (pictured)
- ½ cauliflower, florettes cut off
- ½ cup olive oil
- Pilpel Classic Falafel
- 4 soft bread wraps
- Pilpel Eggplant Hummous
- Store-bought, chargrilled eggplant slices*
- 1 cup store-bought tabbouleh
- ½ cup pickled vegetables**
- Sesame seeds, to serve (optional)
- Salt and pepper
Preheat an oven to 180ºC (160ºC fan). Line a baking tray with baking paper.
In a large bowl add cauliflower and olive oil, season then toss to coat well. Spread evenly over the prepared tray and bake until soft and golden (about 20 mins).
To arrange the wraps, spread each wrap with a generous spoonful of Pilpel Eggplant Hummous. Arrange 2-3 eggplant slices on top, then divide tabbouleh between wraps. Divide roast cauliflower, pickled vegetables and falafel between wraps. Sprinkle with sesame seeds then wrap tightly to serve.
*available from delis or jarred from the supermarket.
**available from Middle Eastern and Asian supermarkets
Chickpeas, onions, chilli [acidity regulator (acetic acid), preservative (sodium bezoate)], spices, garlic, sesame seeds, salt, bicarbonate of soda. Cooked in vegetable oils [antioxidant (319), antifoam (900)].
- Contains sesame
- No artificial colours or flavours added
- Dairy Free
- Gluten Free
Pack size: 210g Serving per Tub: 8 Serving size: 2 falafels
|Ave. Quantity Per Serving||Ave. Quantity Per 100mL|
|Energy||330kJ (86Cal)||1270kJ (303Cal)|
|Fat - Total||4.7g||17.9g|