A crowd favourite, combining the feel-good household name of capsicum, roasted to perfection, and introducing it ever-so-politely to a dinner party of Turkish flavours, herbs and spices. Then we let some chilli loose in there and watch the fun unfold. Marvel at its nutty chompability. Applaud its versatility. And delight in a colour and flavour so rich that it needs its own bodyguards. This taste of Turkey will definitely make you want to gobble gobble!

Inspirations

• Use to marinate chicken breasts and either grill or barbeque
• Sausages just aren’t sausages without a dollop of this beside them.
• Colour and flavour combine when tossed through penne pasta.
• Add some pizzazz to pizzas by using it as a gourmet base.