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Mix with bread crumbs for chicken
schnitzel |
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Toss with pasta to give it a sweet
crunch |
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Serve with any cheese |
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99% FAT FREE |
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Traditional Moroccan recipe, based
on fresh lemons and fresh herbs, dresses any fish, chicken or
lamb.
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Marinade over night fish, chicken
or lamb and then slow roast |
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Use as a spread for meat or chicken
sandwiches |
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Gives any dish an extra special
lift. Just throw a dollop when you cook and taste the
difference! |
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Roasted eggplants on open fire give
a slight charcoal flavour and aroma to this superb Moroccan
style dip.
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Serve with lamb shashliks |
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A good accompaniment to hummous,
any soft white cheese |
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Garnish baked white fish |
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Smear on anything |
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Fresh chilli sambal. Traditional
Yemanite herb and spice mix for chilli lovers.
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Brush, as much or as little as
you like, fish or chicken and slow roast |
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Add to anything from pastas, soups,
scrambled eggs, yoghurts etc. |
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Spread on cream cheese or hummous
for extra bite |
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Add lemon juice and extra virgin
olive oil and toss with salads |
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Beetroot Almond dip is full of beetroot
flavour with the nutty addition of almonds. Fresh and flavoursome!
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Have with creamy yoghurt
or spread on a toast with cream cheese for breakfast |
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Serve with red
meat (hamburgers, steaks, cold cuts sandwiches etc.) for
dinner |
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Add to a potato salad to
lift flavours and add colour |
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Accompany well grilled or
smoked salmon. |
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Roasted red capsicum with a bite...
has a gentle balance of sweet and spicy.
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Marinade chicken breasts
and grill or BBQ |
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Serve with sausages |
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Toss with penne pasta |
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Use as a gourmet pizza base |
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Great for Nacho! |
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Combined carrots and Moroccan spices!
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Spread on foccacia |
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Stir through soups to enrich flavour
(can be used instead of cream) |
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Mix with noodles or roasted vegetables |
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Lima Beans with fresh mint and lemon
myrtle. Specially design for those who are allergic to sesame.
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Serve with a drizzle of olive
oil and toasted pine nuts (Falafel balls and a green salad
can turn this into a complete meal) |
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Replace margarine or butter
with a nutritious substitute |
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Char grilled eggplant with roasted
capsicum and spices.
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Use with brochette topped
with roasted capsicum and spices. |
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Cook with mixed greens (snake
beans, green beans, snow peas, broccoli) |
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Spread in a vegetarian lasagne |
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Chickpeas mixed with lots of fresh
herbs. Very fresh and zesty!
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Top chicken, schnitzel or
fish |
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Dip with prawns |
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Base for sandwiches |
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Toss with pasta |
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Using the best Ord River chickpeas
with the best quality tahini we achieved a creamy hummous that
is hard to beat!
Chickpeas are a great source of protein for the vegetarian/vegan.
Spread hummous on anything you like and transform every dish
into a culinary experience!
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In a bowl with a drizzle of extra
virgin olive oil and toasted pine nuts |
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With BBQ chicken or lamb |
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With all sorts of vegetables (raw
/ baked / grilled) |
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Tahini with a twist is the perfect
dip for those who like their food to have a bit of bite.
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Flavour your sandwich and
stay healthy by replacing butter/margarine/mayonnaise
with Chilli Tahini |
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Dilute with water/lemon juice
and use as a salad dressing |
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Top meat or fish dishes and
bake for a short time |
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Dip grilled vegetables -
great for BBQ! |
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Smoked eggplant folded with creamy
hummous
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Great with toasted pita bread
or Turkish bread |
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Top baked white fish |
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Drizzle on salads or vegetables |
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Where to Buy? To locate your nearest stockist, click
here.
Trade enquiries, click
here. |
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Chickpeas Persian BBQ White
Fish
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Pasta tossed with Capsicum Turkish
Salsa
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Schnitzel topped with Chickpeas
Tunisian
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Beetroot Almond with Creamy
Yoghurt
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Hummous with Olive Oil &
Pine Nuts
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Perfect Dips for your next Party!
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